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Menu
CATERING FORMATS
BUFFET
BANQUET

DINNER
APERITIF "SWEDISH TABLE" TO CHOICE

APERITIF "SWEDISH TABLE" TO CHOICE

Poached egg fried in parmesan and truffle salad

***

Prosciutto crudo 36 months and melon

***

Selected Tuscan cheeses (Pecorino and Caprini del Antona)

***

Burrata tray with small tomatoes del Vesuvio and basil

***

Fresh sliced ​​fruit tray

***

Mozzarella di Bufala with daterini tomatoes

***

Beef Chop with Summer truffle

***

Vegetable cakes

***

Chopped vegetables

***

Raw seafood

***

Oysters

***

Pink shrimp, sparnokki shrimp and homemade mayonnaise

***

Crispy scampi, green bean salad and pesto

***

Alla carbonara squid

***

Crispy octopus and Romanesco sauce

***

Chickpea cream with prawns from Viareggio in cups

***

Deep-fried anchovies and flounder, tartar sauce

***

FIRST COURSES TO CHOOSE

FIRST COURSES TO CHOOSE

Spaghetti with seafood “Il meglio del Tirreno” show cook

***

Spaghetti with scampi show cooking

***

Show cooking cheese risotto

***

Risotto scampi and champgne

***

Risotto with seafood and sepia

***

Risotto with sweet roasted peppers, seaweed and bottarga

***

Spaghetti "Tonnarelli" with bottaga and garlic bread slices

***


Lobster ravioli, American sauce

***

Alla marinara risotto, crispy seaweed, parsley oil

***

Fish soup "Kachukko"

***

Cucumber tortelli, parmeson fondue and black truffle

***

Cappelletti pasta and piedmontese hazelnuts

***

Pasta with bottom fish stew and Pantelleria capers


***

SECOND COURSES OF CHOICE
SECOND COURSES OF CHOICE


Day catch with al izolana potatoes and vegetables

***

Stewed sea bream with olives, tomatoes, salicornia

***

Fish "all'acqua pazza"

***

Scotton tagliata

***

Piglet with saffron and honey, shallots and mashed potatoes

***


Tuna fillet marinated in miso with daikon salad, beans and fresh pepper

***

Alla Munyaya's brown sea bass

***

Lobsters caught in the place of Alla Catalana

***

Purple shrimps from Sanremo and our mayonnaise

***

SECOND BBQ COURSES OF CHOICE
SECOND BBQ COURSES OF CHOICE

Sea bass with olives, tomatoes, salicornia

***

Squid and shrimp kebabs

***

Grilled sea squids

***

Grilled vegetables

***

Grilled orat fish fillet

***

Fiorentina steaks

DESSERT TO CHOOSE
DESSERT TO CHOOSE

Show cooking cake puff pastry, cream, raspberries

***

Arrangement of red fruits, meringues, nutmeg jelly and Greek yogurt

MENU FOR CHILDREN
MENU FOR CHILDREN

FIRST COURSES TO CHOOSE


Pasta al pomodoro

***

Pasta with cheese and butter

***

Ravioli with meat and vegetables in butter and sage

***

Ravioli with cheese fondue and chunks of Parmigiano 36 months

***

Risotto alla parmigiana with butter

***

SECOND COURSES OF CHOICE


Fish fillets and potatoes

***

Alla milanese cutlet

***

Meat cutlets in tomato sauce

***

Grilled mini burgers

***

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MENU


APERITIF "SWEDISH TABLE" TO CHOICE


Poached egg fried in parmesan and truffle salad

***

Prosciutto crudo 36 months and melon

***

Selected Tuscan cheeses (Pecorino and Caprini del Antona)

***

Burrata tray with small tomatoes del Vesuvio and basil

***

Fresh sliced ​​fruit tray

***

Mozzarella di Bufala with daterini tomatoes

***

Beef Chop with Summer truffle

***

Vegetable cakes

***

Chopped vegetables

***

Raw seafood

***

Oysters

***

Pink shrimp, sparnokki shrimp and homemade mayonnaise

***

Crispy scampi, green bean salad and pesto

***

Alla carbonara squid

***

Crispy octopus and Romanesco sauce

***

Chickpea cream with prawns from Viareggio in cups

***

Deep-fried anchovies and flounder, tartar sauce

***


FIRST COURSES TO CHOOSE



Spaghetti with seafood “Il meglio del Tirreno” show cook

***

Spaghetti with scampi show cooking

***

Show cooking cheese risotto

***

Risotto scampi and champgne

***

Risotto with seafood and sepia

***

Risotto with sweet roasted peppers, seaweed and bottarga

***

Spaghetti "Tonnarelli" with bottaga and garlic bread slices

***


Lobster ravioli, American sauce

***

Alla marinara risotto, crispy seaweed, parsley oil

***

Fish soup "Kachukko"

***

Cucumber tortelli, parmeson fondue and black truffle

***

Cappelletti pasta and piedmontese hazelnuts

***

Pasta with bottom fish stew and Pantelleria capers



SECOND COURSES OF CHOICE


Day catch with al izolana potatoes and vegetables

***

Stewed sea bream with olives, tomatoes, salicornia

***

Fish "all'acqua pazza"

***

Scotton tagliata

***

Piglet with saffron and honey, shallots and mashed potatoes

***


Tuna fillet marinated in miso with daikon salad, beans and fresh pepper

***

Alla Munyaya's brown sea bass

***

Lobsters caught in the place of Alla Catalana

***

Purple shrimps from Sanremo and our mayonnaise

***



SECOND BBQ COURSES OF CHOICE


Sea bass with olives, tomatoes, salicornia

***

Squid and shrimp kebabs

***

Grilled sea squids

***

Grilled vegetables

***

Grilled orat fish fillet

***

Fiorentina steaks



DESSERT TO CHOOSE


Show cooking cake puff pastry, cream, raspberries


***

Arrangement of red fruits, meringues, nutmeg jelly and Greek yogurt



MENU FOR CHILDREN


FIRST COURSES TO CHOOSE


Pasta al pomodoro

***

Pasta with cheese and butter

***

Ravioli with meat and vegetables in butter and sage

***

Ravioli with cheese fondue and chunks of Parmigiano 36 months

***

Risotto alla parmigiana with butter

***


SECOND COURSES OF CHOICE


Fish fillets and potatoes

***

Alla milanese cutlet

***

Meat cutlets in tomato sauce

***

Grilled mini burgers

***



COMPANY GROUP
Contacts
  • +39 331 439 6281
  • myfortesevents@gmail.com
  • Via A. Gramsci, snc, 54038 Cinquale MS
COMPANY GROUP
MYFORTES EVENT
CONTACTS
+39 331 439 6281
myfortesevents@gmail.com
Via A. Gramsci, snc, 54038 Cinquale MS
© 2022 Myfortes