Catering

Cookies managing

Cookie Settings

Cookies necessary for the correct operation of the site are always enabled.
Other cookies are configurable.

Essential cookies

Always On. These cookies are essential so that you can use the website and use its functions. They cannot be turned off. They're set in response to requests made by you, such as setting your privacy preferences, logging in or filling in forms.

Analytics cookies

Disabled

These cookies collect information to help us understand how our Websites are being used or how effective our marketing campaigns are, or to help us customise our Websites for you. See a list of the analytics cookies we use here.

Advertising cookies

Disabled

These cookies provide advertising companies with information about your online activity to help them deliver more relevant online advertising to you or to limit how many times you see an ad. This information may be shared with other advertising companies. See a list of the advertising cookies we use here.

CATERING FORMATS

BUFFET
BANQUET
DINNER

APERITIF "SWEDISH TABLE" TO CHOICE

Poached egg fried in parmesan and truffle salad
***
Prosciutto crudo 36 months and melon
***
Selected Tuscan cheeses (Pecorino and Caprini del Antona)
***
Burrata tray with small tomatoes del Vesuvio and basil
***
Fresh sliced fruit tray
***
Mozzarella di Bufala with daterini tomatoes
***
Beef Chop with Summer truffle
***
Vegetable cakes
***
Chopped vegetables
***
Raw seafood
***
Oysters
***
Pink shrimp, sparnokki shrimp and homemade mayonnaise
***
Crispy scampi, green bean salad and pesto
***
Alla carbonara squid
***
Crispy octopus and Romanesco sauce
***
Chickpea cream with prawns from Viareggio in cups
***
Deep-fried anchovies and flounder, tartar sauce
***

FIRST COURSES TO CHOOSE

Spaghetti with seafood “Il meglio del Tirreno” show cook
***
Spaghetti with scampi show cooking
***
Show cooking cheese risotto
***
Risotto scampi and champgne
***
Risotto with seafood and sepia
***
Risotto with sweet roasted peppers, seaweed and bottarga
***
Spaghetti "Tonnarelli" with bottaga and garlic bread slices
***
Lobster ravioli, American sauce
***
Alla marinara risotto, crispy seaweed, parsley oil
***
Fish soup "Kachukko"
***
Cucumber tortelli, parmeson fondue and black truffle
***
Cappelletti pasta and piedmontese hazelnuts
***
Pasta with bottom fish stew and Pantelleria capers

***

SECOND COURSES OF CHOICE

Day catch with al izolana potatoes and vegetables
***
Stewed sea bream with olives, tomatoes, salicornia
***
Fish "all'acqua pazza"
***
Scotton tagliata
***
Piglet with saffron and honey, shallots and mashed potatoes
***
Tuna fillet marinated in miso with daikon salad, beans and fresh pepper
***
Alla Munyaya's brown sea bass
***
Lobsters caught in the place of Alla Catalana
***
Purple shrimps from Sanremo and our mayonnaise
***

SECOND BBQ COURSES OF CHOICE

Sea bass with olives, tomatoes, salicornia

***

Squid and shrimp kebabs

***

Grilled sea squids

***

Grilled vegetables

***

Grilled orat fish fillet

***

Fiorentina steaks

DESSERT TO CHOOSE

Show cooking cake puff pastry, cream, raspberries

***

Arrangement of red fruits, meringues, nutmeg jelly and Greek yogurt

MENU FOR CHILDREN

FIRST COURSES TO CHOOSE

Pasta al pomodoro
***
Pasta with cheese and butter
***
Ravioli with meat and vegetables in butter and sage
***
Ravioli with cheese fondue and chunks of Parmigiano 36 months
***
Risotto alla parmigiana with butter
***
SECOND COURSES OF CHOICE

Fish fillets and potatoes
***
Alla milanese cutlet
***
Meat cutlets in tomato sauce
***
Grilled mini burgers
***

APERITIF "SWEDISH TABLE" TO CHOICE

Poached egg fried in parmesan and truffle salad

***

Prosciutto crudo 36 months and melon

***

Selected Tuscan cheeses (Pecorino and Caprini del Antona)

***

Burrata tray with small tomatoes del Vesuvio and basil

***

Fresh sliced fruit tray

***

Mozzarella di Bufala with daterini tomatoes

***

Beef Chop with Summer truffle

***

Vegetable cakes

***

Chopped vegetables

***

Raw seafood

***

Oysters

***

Pink shrimp, sparnokki shrimp and homemade mayonnaise

***

Crispy scampi, green bean salad and pesto

***

Alla carbonara squid

***

Crispy octopus and Romanesco sauce

***

Chickpea cream with prawns from Viareggio in cups

***

Deep-fried anchovies and flounder, tartar sauce

***

FIRST COURSES TO CHOOSE

Spaghetti with seafood “Il meglio del Tirreno” show cook

***

Spaghetti with scampi show cooking

***

Show cooking cheese risotto

***

Risotto scampi and champgne

***

Risotto with seafood and sepia

***

Risotto with sweet roasted peppers, seaweed and bottarga

***

Spaghetti "Tonnarelli" with bottaga and garlic bread slices

***

Lobster ravioli, American sauce

***

Alla marinara risotto, crispy seaweed, parsley oil

***

Fish soup "Kachukko"

***

Cucumber tortelli, parmeson fondue and black truffle

***

Cappelletti pasta and piedmontese hazelnuts

***

Pasta with bottom fish stew and Pantelleria capers

SECOND COURSES OF CHOICE

Day catch with al izolana potatoes and vegetables

***

Stewed sea bream with olives, tomatoes, salicornia

***

Fish "all'acqua pazza"

***

Scotton tagliata

***

Piglet with saffron and honey, shallots and mashed potatoes

***

Tuna fillet marinated in miso with daikon salad, beans and fresh pepper

***

Alla Munyaya's brown sea bass

***

Lobsters caught in the place of Alla Catalana

***

Purple shrimps from Sanremo and our mayonnaise

***

SECOND BBQ COURSES OF CHOICE

Sea bass with olives, tomatoes, salicornia

***

Squid and shrimp kebabs

***

Grilled sea squids

***

Grilled vegetables

***

Grilled orat fish fillet

***

Fiorentina steaks

DESSERT TO CHOOSE

Show cooking cake puff pastry, cream, raspberries

***

Arrangement of red fruits, meringues, nutmeg jelly and Greek yogurt

MENU FOR CHILDREN

FIRST COURSES TO CHOOSE

Pasta al pomodoro

***

Pasta with cheese and butter

***

Ravioli with meat and vegetables in butter and sage

***

Ravioli with cheese fondue and chunks of Parmigiano 36 months

***

Risotto alla parmigiana with butter

***

SECOND COURSES OF CHOICE

Fish fillets and potatoes

***

Alla milanese cutlet

***

Meat cutlets in tomato sauce

***

Grilled mini burgers

***

COMPANY GROUP

MyFortes Event

Contacts

+39 331 439 6281
myfortesevents@gmail.com
Via A. Gramsci, snc, 54038 Cinquale MS

COMPANY GROUP

myfortes
myfortes real estate
myfortes event
myfortes operation

MYFORTES EVENT

For kids
For adults
Сatering
Decor

CONTACTS

+39 331 439 6281
myfortesevents@gmail.com
Via A. Gramsci, snc, 54038 Cinquale MS