Catering

Sea bass with olives, tomatoes, salicornia

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Squid and shrimp kebabs

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Grilled sea squids

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Grilled vegetables

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Grilled orat fish fillet

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Fiorentina steaks

MENU

APERITIF "SWEDISH TABLE" TO CHOICE

Poached egg fried in parmesan and truffle salad

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Prosciutto crudo 36 months and melon

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Selected Tuscan cheeses (Pecorino and Caprini del Antona)

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Burrata tray with small tomatoes del Vesuvio and basil

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Fresh sliced ​​fruit tray

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Mozzarella di Bufala with daterini tomatoes

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Beef Chop with Summer truffle

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Vegetable cakes

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Chopped vegetables

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Raw seafood

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Oysters

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Pink shrimp, sparnokki shrimp and homemade mayonnaise

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Crispy scampi, green bean salad and pesto

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Alla carbonara squid

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Crispy octopus and Romanesco sauce

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Chickpea cream with prawns from Viareggio in cups

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Deep-fried anchovies and flounder, tartar sauce

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FIRST COURSES TO CHOOSE

Spaghetti with seafood “Il meglio del Tirreno” show cook

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Spaghetti with scampi show cooking

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Show cooking cheese risotto

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Risotto scampi and champgne

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Risotto with seafood and sepia

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Risotto with sweet roasted peppers, seaweed and bottarga

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Spaghetti "Tonnarelli" with bottaga and garlic bread slices

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Lobster ravioli, American sauce

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Alla marinara risotto, crispy seaweed, parsley oil

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Fish soup "Kachukko"

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Cucumber tortelli, parmeson fondue and black truffle

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Cappelletti pasta and piedmontese hazelnuts

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Pasta with bottom fish stew and Pantelleria capers

SECOND COURSES OF CHOICE

Day catch with al izolana potatoes and vegetables

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Stewed sea bream with olives, tomatoes, salicornia

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Fish "all'acqua pazza"

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Scotton tagliata

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Piglet with saffron and honey, shallots and mashed potatoes

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Tuna fillet marinated in miso with daikon salad, beans and fresh pepper

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Alla Munyaya's brown sea bass

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Lobsters caught in the place of Alla Catalana

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Purple shrimps from Sanremo and our mayonnaise

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SECOND BBQ COURSES OF CHOICE

Sea bass with olives, tomatoes, salicornia

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Squid and shrimp kebabs

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Grilled sea squids

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Grilled vegetables

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Grilled orat fish fillet

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Fiorentina steaks

DESSERT TO CHOOSE

Show cooking cake puff pastry, cream, raspberries

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Arrangement of red fruits, meringues, nutmeg jelly and Greek yogurt

MENU FOR CHILDREN

FIRST COURSES TO CHOOSE

Pasta al pomodoro

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Pasta with cheese and butter

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Ravioli with meat and vegetables in butter and sage

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Ravioli with cheese fondue and chunks of Parmigiano 36 months

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Risotto alla parmigiana with butter

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SECOND COURSES OF CHOICE

Fish fillets and potatoes

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Alla milanese cutlet

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Meat cutlets in tomato sauce

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Grilled mini burgers

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